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• Closed Stainless steel draining vat 
• Including pressing plate
• Draining bed inside Width : 1920 x 7720 mm  
• Made: Schwarte 
• Year of construction ca. 1982
• Inside dimensions appr. (w x l).: 1920 x 9000 mm
• Outside dimensions appr. (w x l): 2900 x 11000 mm x 2850 
• The bottom of the draining vat is transportable and made of special plastic. The bottom is transported by a driving.
• Filling the draining vat is done with a driven filling car which moves from one end to the other end over an overheas construction. O this way the vat is filled equal.
• The longitudinal cutting is a removable rigid knife
• The cross-cutting automatically by a Moving up and down cross knife
• The pieces of cheese are transported automatically to the form filling
• Dimensions of the pieces: 430 x 255 x 132 mm, 4 pieces you in width and 27 pcs in the long No. of pieces: 108
• The pre – pressing with the Stainless Steel press pates is done with two pneumatic cylinders
• The pre – pressing plate moves up and down
• The whey is drained throug 3 drain pipes of DN 65, which are divided over the length
• The vat is CIP cleanable
• The vat is complete with controlling for pre-press pressure moving the filling car and transporting the bottom.
• On both sides bordesses are mounted for  easy working.