NEW EQUIPMENT / Starter / pasteurizer tank

Starter tank is used to process the culture used for making cheese. The tank is delivered inclusive controlling unit for incubation of the culture.

Pasteurising tank is used to pateurize liquid products in batches.

Van den Heuvel Dairy and Food Equipment

Content: 50 l up to 1.500 l Starter/pasteurizer tank for heating/cooling product ...

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Butter processing

• - Butter churns
• - Butter continuous machines
• - Butter forming machines
• - Butter melting machines
• - Butter packiging machine
• - Butter trolley
• - Butterhomogenizers
• - Silo

Cheese equipment

• - Brining systems
• - Cheese handling
• - Cheese mould filling machines
• - Cheese moulds
• - Cheese moulds transport
• - Cheese presses
• - Cheese storage
• - Cheese vats
• - Complete cheese processing line
• - Draining vats
• - OST closed cheese vat
• - Quark processors

Miscellaneous

• - Agitators
• - Belt conveyers
• - Cleaning equipment
• - Cooling equipment
• - Cutters
• - Degassing unit
• - Dissolving equipment
• - Dosaging unit
• - Electric motor
• - Filling machines
• - Flow meters
• - Incubation
• - Miscellaneous
• - Pilotplant equipment
• - Pressure gauges
• - Sieves
• - Valves

NEW EQUIPMENT

• - Brine baths
• - C.I.P. unit
• - Chees presses
• - Cheese moulds
• - Cleaning cistern
• - Milk receiving units
• - Pasteurizer unit
• - Powder dissolving unit
• - Starter / pasteurizer tank

Product treatment

• - Centrifuges (Separator - Bactofuge - Clarifier)
• - Evaporator
• - Holding tube
• - Homogenisers
• - Plateheat-exchangers
• - Scraped surface heat exchanger
• - Tubular-heatexchangers
• - UHT installation

Pumps

• - Centrifugal pumps
• - Excentric screw pumps
• - Impeller pumps
• - Lobe rotor pumps
• - Membrane pumps
• - Self suction pumps

Tanks

• - Balance tanks
• - CIP tanks / cistern
• - Cooling tanks
• - Horizontal tanks
• - Kettles
• - R.M.O. tank
• - Transport containers
• - Vertical tanks