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NEW EQUIPMENT / Pasteurizer unit

Pasteurising unit is suitable where continuous heat treatment of a liquid medium is required. The unit is built on a stainless steel bottom frame, completely pre-fabricated with the necessary processing equipment, pipes and fittings.

The pasteurising and out coming temperature of the liquid is automatically regulated and the pasteurising temperature is also recorded.

The pasteurisation unit can be connected to several additional equipment, e.g. homogeniser, separator, de-aerator or extra holding tube.




Van den Heuvel Dairy and Food Equipment

Van den Heuvel Dairy and Food Equipment


Capacity from 500 - 25.000 l/h   Smaller types can be fitted out with elec...

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