Butter processing / Butter continuous machines

The cream is prepared in the same way as for conventional churning before being continuously fed from the ripening tanks to the continuous butter machine. This machine consists of several working sections; a churning cylinder, separation section, the squeeze-drying section and the final working section. Each working section has its own motor, so they can operate at different speeds for optimum results.

Butter processing

• - Butter churns
• - Butter continuous machines
• - Butter forming machines
• - Butter melting machines
• - Butter packiging machine
• - Butter trolley
• - Butterhomogenizers
• - Silo

Cheese equipment

• - Brining systems
• - Cheese handling
• - Cheese mould filling machines
• - Cheese moulds
• - Cheese moulds transport
• - Cheese presses
• - Cheese storage
• - Cheese vats
• - Complete cheese processing line
• - Draining vats
• - OST closed cheese vat
• - Quark processors

Miscellaneous

• - Agitators
• - Belt conveyers
• - Cleaning equipment
• - Cooling equipment
• - Cutters
• - Degassing unit
• - Dissolving equipment
• - Dosaging unit
• - Electric motor
• - Filling machines
• - Flow meters
• - Incubation
• - Miscellaneous
• - Pilotplant equipment
• - Pressure gauges
• - Sieves
• - Valves

NEW EQUIPMENT

• - Brine baths
• - C.I.P. unit
• - Chees presses
• - Cheese moulds
• - Cleaning cistern
• - Milk receiving units
• - Pasteurizer unit
• - Powder dissolving unit
• - Starter / pasteurizer tank

Product treatment

• - Centrifuges (Separator - Bactofuge - Clarifier)
• - Evaporator
• - Holding tube
• - Homogenisers
• - Plateheat-exchangers
• - Scraped surface heat exchanger
• - Tubular-heatexchangers
• - UHT installation

Pumps

• - Centrifugal pumps
• - Excentric screw pumps
• - Impeller pumps
• - Lobe rotor pumps
• - Membrane pumps
• - Self suction pumps

Tanks

• - Balance tanks
• - CIP tanks / cistern
• - Cooling tanks
• - Horizontal tanks
• - Kettles
• - R.M.O. tank
• - Transport containers
• - Vertical tanks