Cheese equipment / Brining systems

Most commonly used brining system is to place brining frames, filled with cheeses, in a stainless steel vat. The brine bath can be executed with a brine circulation equipment, which contains a dissolution of the salt and a circulation pump. The brine baths are custom-made and brining frames are revised with new nets or stainless steel plates.

Butter processing

• - Butter churns
• - Butter continuous machines
• - Butter forming machines
• - Butter melting machines
• - Butter packiging machine
• - Butter trolley
• - Butterhomogenizers
• - Silo

Cheese equipment

• - Brining systems
• - Cheese handling
• - Cheese mould filling machines
• - Cheese moulds
• - Cheese moulds transport
• - Cheese presses
• - Cheese storage
• - Cheese vats
• - Complete cheese processing line
• - Draining vats
• - OST closed cheese vat
• - Quark processors

Miscellaneous

• - Agitators
• - Belt conveyers
• - Cleaning equipment
• - Cooling equipment
• - Cutters
• - Degassing unit
• - Dissolving equipment
• - Dosaging unit
• - Electric motor
• - Filling machines
• - Flow meters
• - Incubation
• - Miscellaneous
• - Pilotplant equipment
• - Pressure gauges
• - Sieves
• - Valves

NEW EQUIPMENT

• - Brine baths
• - C.I.P. unit
• - Chees presses
• - Cheese moulds
• - Cleaning cistern
• - Milk receiving units
• - Pasteurizer unit
• - Powder dissolving unit
• - Starter / pasteurizer tank

Product treatment

• - Centrifuges (Separator - Bactofuge - Clarifier)
• - Evaporator
• - Holding tube
• - Homogenisers
• - Plateheat-exchangers
• - Scraped surface heat exchanger
• - Tubular-heatexchangers
• - UHT installation

Pumps

• - Centrifugal pumps
• - Excentric screw pumps
• - Impeller pumps
• - Lobe rotor pumps
• - Membrane pumps
• - Self suction pumps

Tanks

• - Balance tanks
• - CIP tanks / cistern
• - Cooling tanks
• - Horizontal tanks
• - Kettles
• - R.M.O. tank
• - Transport containers
• - Vertical tanks